52 meals (![[info]](http://l-stat.livejournal.com/img/userinfo.gif){kind=small} beyondramen) wrote,@ 2008-03-16 20:58:00 |
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| Current mood: |  sleepy |
| Entry tags: | beef, rice |
Fail
Last night, we attempted to prepare braised sirloin tips over rice. However, after some scary oil spatter and a small fire, we defaulted to prepackaged lobster ravioli.
BRAISED SIRLOIN TIPS OVER RICE
2 tablespoons oil
2 lbs beef sirloin tip, cut into one inch cubes
1 half onion diced
1-2 cloves garlic
1 can (10 1/2 oz) condensed beef consommé
1/2 cup red wine
2 tablespoons soy sauce
1 half teaspoon salt
3 tablespoons cornstarch
1 quarter cup water
3 cups hot cooked rice
In a large skillet brown the beef on all sides. Add onion and garlic cook
till softened. Stir in the consommé, wine, soy sauce and salt.
Heat to boiling. Reduce heat, cover and simmer one hour or until meat is
tender.
Blend water and cornstarch; stir in gradually into meat mixture. Cook,
stirring constantly until mixture thickens and boils. Boil and stir one
minute.
Serve over rice.
Add a side of peas or green beans or broccoli or green salad to increase
veggie intake!
