Mom's Chicken Adobo Ingredients 2 lbs. chicken 1/4 c soy sauce 1/3 c vinegar 5 cloves garlic, crushed pepper to taste 1-2 bay leaves
Combine all the ingredients in a large pot. Bring soy sauce and vinegar to a boil before stirring/basting. Let boil for a few minutes before putting it on medium-low heat. Add more vinegar and soy sauce to taste. Let evaporate until saucy (not soupy).
Serve with rice.
I was knocked out with a bronchial infection for three weeks after I came back from Louisiana, so our cooking night got put on hold for a little bit. We cooked this on Saturday, the first, and then missed another week 'cause I was feeling lazy, but we're starting again, tonight.
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beyondramen) wrote,
hungry
