Current mood:

hungry

Casserole
I chosed a meal that I stealed from Mom.

A casserole
One bag extra wide noodles cooked and drained per instructions (large pot and colander)
One 6oz can of chunk light tuna well drained
Onion, Butter, Flour, 8 cup chicken stock & Milk
Cayenne pepper and salt and pepper to taste
One 3oz jar of pimentos (optional)
Soda crackers and butter

Sauté 1/4cup onion in 3TB of butter until translucent. Add a scant 3TB of flour in pan. Cook and stir for tree to five minutes. Add warm milk and chicken stock to desired thickness. I’m not exact on the milk but at least a cup. You’ll want a thin white sauce but not runny because you still have to bake it. Add your spices, tuna, noodles and pimentos. You decide at this time if there’s enough white sauce. Just make a little more white sauce using less butter flour and milk and add it in. In a separate pan sauté the crushed crackers in butter till brown; top casserole. Bake casserole at 350 for 20 to 30 minutes or until bubbly.